Most of us are so in love with food and we just sit and hog on our favorite ones all day. South India is very famous for some particular dishes and Andhra Pradesh’s role in it has to be stressed upon.
Here are some delicious dishes of Andhra Pradesh that you should try:
A famous and one of the expensive fishes found in the back waters of river Godavari. These fish live in marine water as well as in fresh water, and is well known for its amazing taste. The demand for Pulasa is so high that a KG of this fish costs between Rs.3000-5000.
The authentic Andhra style mutton curry cooked with Gongura (kenaf) leaves giving it the spicy and sour Gongura flavour. A 200% Andhra style dish, one should probably try.
An Andhra and Rayalaseema style Kodi pulao is a mouth watering recipe of rice cooked with chicken and spices. Some cook this with country chicken making it more delicious.
4.MUDDA PAPPU WITH AVAKAI AND GHEE
Mudda Pappu with Avakai is the favorite festival food of most of the Andhra Pradesh citizens. You must be lucky enough to try it in a real way. You got to know a family in AP to try this dish the real way on a banana leaf. If you are lucky, you might get it in a restaurant.
5.NATU KODI KOORA WITH RAAGI MUDDHA
This is an authentic dish from Rayalaseema where Ragulu (Filler Millet) are harvested in plenty. Raghi muddha tastes amazing with the Naatu Kodi Koora (Country Chicken Curry).
6.ULAVA CHAARU WITH FRESH CREAM
Ulava Chaaru (Brown Soup) is Andhra’s favorite dish made of horse gram. Vijayawada has Ulavacharu manufacturing units which export the packaged Ulava charu to multiple nations and to the major cities of India. Ulava charu with fresh cream is one of the Finest authentic dishes that one should experience.
Ultra thin wafer made of starch and wrapped with sugar powder and ghee. This must try dessert of AP has an interesting making procedure.
8.GARELU WITH NATU KODI
Garelu (vada) with Natu Kodi (country chicken) is the most loved breakfast of AP. Garelu and Natu Kodi make a great combination.
9.GOLDEN VANJARAM FRY
Vanjaram (seer fish) is a sea fish caught majorly in the Visakhapatnam fishing harbour. The most asked appetizer in any star hotel/resort of Vizag. Hotel Daspalla in Vizag are the best makers of Vanjaram Fry.
Bongulo chicken or bamboo chicken, chicken stuffed into fresh bamboo sticks and cooked on fire. This is a tribal dish of East Godavari and Visakhapatnam districts of Andhra Pradesh. Araku and Papikondalu are the origin for the Bamboo Food.